Consulting Chef: Lori Wells
| Jumbo Shrimp Cocktail: Jumbo shrimp cooked to perfection then chilled, served with tangy cocktail sauce | $7.95 |
| Praline Baked Brie Cheese: Brie topped with pecans, garlic butter, and brown sugar; baked; and served with crackers and fresh fruit | $5.95 |
| Vegetable Spring Rolls: Four delightful rolls served with tangy sauce served atop a bed of greens | $5.75 |
| Roasted Artichoke Dip: Artichoke hearts blended with roasted garlic, basil, Gorgonzola, Mozzarella & Parmesan then baked and served warm with pita chips | $5.95 |
| Stuffed Mushroom Caps: Very large caps filled with a succulent sausage-Parmesan stuffing | $5.75 |
| Ahi tuna: Grilled, rare slices of Ahi Tuna glazed and served with wasabi and seaweed salad | $7.50 |
| Escargot: A North Country favorite, these snails are the house specialty | $6.95 |
| French Onion Gratinee: Savory onions in seasoned beef stock with homemade croutons and covered with broiled cheese | $3.95 |
| Soup of the day: Please ask your server for a description of today's soup served by the cup or bowl | $2.25 $3.95 |
| Caesar Salad Poulet: Choice of French Onion Gratinee or a bowl of house soup as a starter. Classic Caesar salad follows featuring romaine leaves, slices of Parmesan cheese, anchovies (if you'd like), and topped by a sliced marinated chicken breast | $13.75 |
| Grilled Portabella Salad: Choice of French Onion Gratinee or a bowl of house soup as a starter. A generous bed of greens piled with roasted peppers topped with a marinated Portabella mushroom and Asiago cheese | $14.25 |
- Served with basket of breads; fresh salad (special house or Caesar dressing); potato or rice pilaf; and fresh vegetable of the day
| Osso Buca: Slow-roasted pork shank, very tender, beautifully presented and finished with a savory sauce | $15.95 |
| Rack of Lamb: A culinary masterpiece, these sumptuous ribs are charbroiled to perfection | $19.95 |
| Deep Fried Shrimp: A seafood lover's staple, hand-breaded jumbo shrimp fried a golden brown | $16.50 |
| Summer Thyme Chicken: A boneless breast of chicken marinated and grilled then finished in the oven with roasted peppers and fresh mozzarella cheese drizzled with balsamic vinegar | $14.50 |
| Lobster Tail: Cold-water Australian tails lovingly prepared, 8-to-10 ounces each, one tail or two | Market Price |
| New York Strip Steak: This satisfying classic is charbroiled to your liking and available in regular or extra-large cut |
$17.25 $20.95 |
| Charbroiled Chicken Breast: Full breast of chicken marinated in olive oil rich with herbs and spices and grilled to perfection | $13.25 |
| Boneless Breast of Duck: Peppered and grilled Breast of Duckling served with fiery raspberry and zesty orange glazes | $18.95 |
| Filet Mignon: This prime cut is rimmed with bacon and charbroiled to your liking | $21.95 |
| Lemon Parmesan Haddock: Baked and then smothered in a creamy lemon parmesan sauce and broiled until brown and bubbly | $15.50 |
| Vegetable Pasta: Steamed vegetables atop fresh pasta, ask your server for today's special presentation | $13.95 |
| Simply Seafood Pasta: Shrimp, Scallops, and tomatoes simmered in wine and tarragon finished with cream and tossed with pasta. Topped with cheese | $17.50 |
| Salmon Filet: Sautéed salmon majestic, majestic in flavor, served on a bed of wilted baby spinach and finished with the special sauce of the day | $14.95 |
| Steakhouse Burger: A half-pound Black Angus beef patty grilled and smothered with sautéed mushrooms and onions Served with or without your choice of cheese and roll | $9.95 |
- Your server will share this evenings special dinners with you
- Full beverage service including apéritifs, cocktails, liqueurs, and espresso is available