Dinner Menu
Executive Chef: Ms. Lori Wells
To Begin
| Mira Sampler for 2: 2 Crisp spring rolls with dipping sauce, 2 mini crab cakes, 2 ahi tuna spoons with sesame, wasabi and seaweed, and 2 crab bisque shooters | $17.00 |
| Thai chicken spring rolls: Crisp pastry filled with chicken, cashews and asian vegatables, served with peanut sauce | $9.00 |
| Crab Cakes: Delicious blend of crabmeat spinach and parmesan cheese topped with ginger lime aioli | $10.00 |
| Artichoke Dip: A generous portion. Blended cream cheese, gorgonzola cheese, basil mayo, served warm topped with shaved parm and fresh fried flour tortillas for dipping | $8.00 |
| Escargot: A house favorite. Sauteed snails in a lemon caper cream sauce | $8.00 |
| Ahi Tuna: Rubbed with chinese 5 spice, chargrilled (rare) served with wasabi, sesame and fried seaweed | $11.00 |
| Specialy Steamers: Clams simmered in a tarragon cream sauce | $9.00 |
| Goat Cheese: A blend of roasted red peppers and goat cheese served warm with a crisp baguette | $9.00 |
Soups
| Crock of French Onion | $6.00 |
| Crab bisque So creamy, a hint of cayene and loaded with crab. | Bowl $8.00 Cup $6.00 |
Dinner sized salads
| Caesar: Romaine, our home-made dressing and croutons $9.00, add chicken $13.00, add shrimp $16.00, add steak $17.00 | |
| Mixed Greens with grilled chicken or Market fish, manderine oranges, dried cranberries, goat cheese and toasted nuts, with raspberry dressing | $16.00 |
Entrees
- Served with atisan bread, crisp mixed green salad with home-made dressing, daily veg, and the chef's choice of starch
| Osso Buca: Slow roasted, fall off the bone tender finished with a hearty marsala demi glaze | $20.00 |
| Rack of Lamb: Marinated in olive oil, rosemary and garlic, chargrilled and served with a mint jus half or whole |
$16.00 $29.00 |
| Main Street: Marinated chicken or tender veal with spinach, tomato, garlic and fresh mozzarella | Chix-$17.00 Veal-$20.00 |
| Fish Market Special: Listed on our special card, ask your server | Market Price |
| Specialty Pasta: Ask your server about todays selection | |
| From the Meat Market: The Finest cut of choice beef, ask your server about todays selection | market price |
| Filet Mignon: Always tender, center cut filet mignon | $24.00 |
| Customize your beef- add aupoivre sauce-3, blue cheese butter-2, gorgonzola and marsala-3, a 5 ounce cold water lobster tail-market price | |
| Tilapia: A crisp herb crusted white fish drizzles with lemon caper aioli | $19.00 |
| Veal or Chicken Madison Rose: Egg dipped and sauteed in olive oil, topped with a dijon cream sauce | Chix-$16.00 Veal-$20.00 |
| Pork Tenderloin Ella Triston: Pork medallions sauteed and finished with marsala, served with our raspberry habanaro sauce and melted gorgonzola on top | $19.00 |
| Mushroom Madness: Gourmet mushrooms sauteed with garlic butter and marsala wine, tossed with pasta, finished with cream and topped shaved parmesan | $15.00 |
| Duck: A melt in your mouth tender boneless breast of duck peppered and grilled, served with a balsamic fig reduction | $22.00 |
- Desserts, lovingly prepared by our pastry chefs, are available for your enjoyment