Dinner Menu
Executive Chef: Ms. Lori Wells
Appetizers
| Dugal's Dozen (in honor of our mayor): A baker's dozen of mussels simmered in tomatoes, saffron, garlic butter, and cream | $8.00 |
| Thai chicken spring rolls: Chicken, cashews, lemon grass and veggies in a tender wrapper, served with peanut sauce | $9.00 |
| Crab Cakes: A generous portion of crab meat combined with parmesan and spinach topped with ginger aioli | $10.00 |
| Roasted Artichoke Dip: Blended with cream cheese, gorgonzola, garlic, herbs and served with fresh fried tortilla chips | $8.00 |
| Escargot Classique: Gourmet snails sautéed with garlic butter, lemon, capers, cream and wine then baked to perfection | $8.00 |
| Ahi Tuna: Sashimi-grade Ahi Tuna rubbed with Chinese 5 Spice, grilled to rare, sliced and served with wasabi and seaweed | $10.00 |
| Mira Baked Brie: A wheel of ripe brie cheese surrounded with fruit and crackers and topped with praline mustard glaze | $10.00 |
| Eggplant Terrine: Battered eggplant stacked high with roasted red peppers, goat cheese and basil, topped with a balsamic glaze | $9.00 |
Soups
| French Onion Gratinee | $5.00 |
| Crab bisque | Bowl $8.00 Cup $6.00 |
Lighter fare
| Choice of French Onion Gratinee or a cup of crab bisque as a starter followed by the salad of your choice. | |
| Caesar Salad: (Add chicken: 13.00, Add Shrimp $16.00, Add Steak $17.00) | $9.00 |
| Steak House Salad Tenderloin, roasted red peppers and portabella on a bed of mixed greens with balsamic and gorgonzola | $17.00 |
Entrees
- Served with basket of artisan bread; fresh spring mix salad with a choice of our home-made dressings (balsamic, Parmesan pepper, raspberry poppy seed, or Caesar); herb roasted potatoes, garlic mashed potatoes, or Basamati rice; and fresh garden vegetables of the day
| Osso Buca: Slow-roasted pork shank, very tender, beautifully presented and finished with a savory sauce with a hint of cider and sage | $20.00 |
| Rack of Lamb: A culinary masterpiece, seasoned, grilled and served with a rosemary mint glaze. half or whole |
$16.00 $29.00 |
| Main Street Chicken or Veal Tenderloin: Marinated and grilled chicken breast or tender veal topped with spinach, garden tomatoes, and fresh mozzarella stacked high and finished in the oven, then drizzled with roasted pepper puree with veal |
$17.00 $20.00 |
| Fish Market Special: The finest fish available today, lovingly prepared by our chef | Market Price |
| Cowboy Steak: A 14 ounce choice cut bone-in ribeye (with blue cheese butter $27.00) |
$25.00 |
| Seafood Pasta Medley: Shrimp and scallops sautéed with spinach and tomatoes in a lemon cream sauce topped with shaved parmesan cheese | $22.00 |
| Filet Mignon: Melt in your mouth choice tenderloin (add marsala & gorgonzola $26.00) |
$24.00 |
| Tilapia: Encrusted with garlic and herbs topped with lemon caper aioli | $19.00 |
| Chicken/Veal Elizabeth: Sautéed with tomatoes, chives and capers in a creamy garlic sauce with veal
|
$17.00 $20.00 |
| Pork Tenderloin Ella Triston: Sliced tenderloin dusted with flour, sautéed with Marsala wine, topped with melted bleu cheese and raspberry habanera. | $19.00 |
| Mushroom Madness: A blend of gourmet mushrooms sautéed in garlic butter, finished with Marsala wine and cream, then tossed with pasta and topped with cheese. | $15.00 |
| Boneless Breast of Duck: Boneless duck breast peppered and chargrilled served with raspberry merlot sauce | $23.00 |
- Desserts, lovingly prepared by our pastry chefs, are available for your enjoyment